Cornmeal Cheddar Biscuits
Recipe: #2788
November 19, 2011
"These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (37.4 g)
- Calories 182.5
- Total Fat - 11.3 g
- Saturated Fat - 2 g
- Cholesterol - 5.8 mg
- Sodium - 38.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.8 g
- Sugars - 0.9 g
- Protein - 3.4 g
- Calcium - 96.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
Step 2
Cut in butter until mixture is coarse and crumbly.
Step 3
Stir in cheese and milk just until moistened.
Step 4
Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
Step 5
Bake at 450 degrees for 12 to 15 minutes or until golden brown.
Step 6
Serve warm with butter.
Tips
No special items needed.