Liver & Apples, Berlin Style
Skillet beef liver with apples and onion.
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Liver & Apples, Berlin Style
recipe by: WhatamIgonnae... on 15th Nov 2020
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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Chickpea and Artichoke Masala
This recipe is by Aarti Sequeira of Food Network, and was shared by Chicagoland Chef du Jour. I make it often, as it...
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Chickpea and Artichoke Masala
recipe by: rpgaymer on 25th Jul 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Mushrooms With Herbs
Recipe source: Joy of Kosher cookbook
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Mushrooms With Herbs
recipe by: ellie on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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25 Favorite Chicken Dishes
Everyone loves great chicken dishes and these recipes are no exception. Packed with flavor, make one your favorite...
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Grilled Flank Steak
A recipe from the Taste of Home website. My family loves the flavor of the flank steak from this marinade. It is a...
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Grilled Flank Steak
recipe by: Lynn... on 20th Nov 2015
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Scones Of Edinburgh, Scottish
Delicious Edinburgh scones with butter, sugar, spices, and molasses. Try this easy recipe for a classic Scottish treat.
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Scones Of Edinburgh, Scottish
recipe by: Dee Ben on 27th Jul 2015
Prep Time: 10 Minutes
Cook Time: 13 Minutes
Bistro Burger
This is an easy yet tasty burger. The simple sauce gives the burger the kick. Originally a Kraft recipe with some...
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Bistro Burger
recipe by: Bergy on 17th Mar 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Soupy Green Beans
Fast, tasty green beans
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Soupy Green Beans
recipe by: racrgal on 27th Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Spinach Salad With Raspberries
Recipe source: local newspaper
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Spinach Salad With Raspberries
recipe by: ellie on 26th Aug 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Chana Masala
Recipe source: Cooking Light (July 2007) Northern India This uses fresh chickpeas or garbanzo beans.
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Chana Masala
recipe by: ellie on 26th Jun 2020
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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