Liver & Apples, Berlin Style

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"Skillet beef liver with apples and onion."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (246.9 g)
  • Calories 501.3
  • Total Fat - 40.7 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 227.8 mg
  • Sodium - 1782.2 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.4 g
  • Protein - 17.9 g
  • Calcium - 23.9 mg
  • Iron - 12.4 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.3 mg

Step 1

Put butter in a skillet and melt it. Salt and pepper the beef liver. Put in the skillet and cook on medium for about 3 minutes on each side. Remove from the skillet and set aside.

Step 2

Put the onion and apple into the skillet and cook until the onions are lightly browned. Stir frequently.

Step 3

Serve the apples and onion on top of the liver.

Tips & Variations


No special items needed.

Related