February 06, 2015
Dinner, Main Dish, Fish,
Salmon, Vegetables, Garlic, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Romantic Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free more
Add toRecipe Book
Add toShopping List
"An easy, healthy and flavorful recipe for salmon for 2."
Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.
Mix oil and vinegar together in a small bowl.
Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.
Sprinkle with cilantro and basil and season with salt and pepper.
Let marinate at room temperature for 10 minutes.
Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.
Drizzle some of the sauce over each piece to serve.
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
This salmon has some awesome flavors going on...the hubby wanted his normal hide the salmon mayo and ketchup mixture...but he didn't even use it...he said that the salmon as is was delicious...and it is...Made for Pick Me tag game...
I made the fish as in the recipe except I omitted the cilantro. It was delicious! I loved the sweetness of the balsamic with the basil and garlic. Such a great combination of flavors with the fish. I will definitely make this again! Thank you for another great recipe Mikekey! Linda