March 17, 2016
"This is an easy yet tasty burger. The simple sauce gives the burger the kick. Originally a Kraft recipe with some modifications by me. If you like a larger burger make 3 from the pound. BBQ if you wish - I pan fry. Use 2 skillets if you do not have one large enough to accomodate the onions & burgers. I like a slice of tomato & some lettuc - add whatever you like."
- Serving Size: 1 (201.3 g)
- Calories 593.8
- Total Fat - 37.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 133.5 mg
- Sodium - 570.9 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.1 g
- Sugars - 10.5 g
- Protein - 40.1 g
- Calcium - 313.7 mg
- Iron - 4.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Season the ground meat with salt & pepper
Form into 4 patties, 1/2 inch thick
Place the onion slices & burgers in a large lightly oiled skillet over medium high heat.
Fry one side of the burger for apprx 5 minutes flip & continue cooking.
Place the cheese on the burgers
Flip the onion slices a couple of times so they are nicely browned on all sides
Meanwhile mix together the mayo, mustard & horseradish.
Toast one side of the buns
Spread the mayo mixture on the toasted buns, add burger & onion slices
Tips & Variations
No special items needed.