Spinach Salad With Raspberries
Recipe: #20689
August 26, 2015
Categories: Salads, Fruit Salad, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: local newspaper"
Original is 4 servings
Ingredients
- FOR THE DRESSING
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Nutritional
- Serving Size: 1 (281.8 g)
- Calories 860.6
- Total Fat - 84.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 0 mg
- Sodium - 58.9 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 3.4 g
- Sugars - 15.8 g
- Protein - 6.2 g
- Calcium - 212.4 mg
- Iron - 3.5 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large salad bowl toss the spinach, radishes, scallions, half of the nuts, half of the raspberries and half of the kiwis with the dressing. Top with the remaining nuts, raspberries and kiwis. add scallions, if desired.
Step 2
To make the dressing: combine dressing ingredients in a jar with a lid; shake well.
Tips
No special items needed.
1 Reviews
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