Liver & Apples, Berlin Style
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
22m
Ready In
Ready In
Recipe: #35967
November 15, 2020
"Skillet beef liver with apples and onion."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (246.9 g)
- Calories 501.3
- Total Fat - 40.7 g
- Saturated Fat - 17.5 g
- Cholesterol - 227.8 mg
- Sodium - 1782.2 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.7 g
- Sugars - 10.4 g
- Protein - 17.9 g
- Calcium - 23.9 mg
- Iron - 12.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.3 mg
Step 1
Put butter in a skillet and melt it. Salt and pepper the beef liver. Put in the skillet and cook on medium for about 3 minutes on each side. Remove from the skillet and set aside.
Step 2
Put the onion and apple into the skillet and cook until the onions are lightly browned. Stir frequently.
Step 3
Serve the apples and onion on top of the liver.
Tips & Variations
No special items needed.
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