Cheddar Dill Scones
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
18-20m PT18-20M
Cook Time
Cook Time
33m
Ready In
Ready In
Recipe: #27999
September 08, 2017
"This is a recipe that my Sister in Law gave me."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (173.9 g)
- Calories 667.2
- Total Fat - 46 g
- Saturated Fat - 27.9 g
- Cholesterol - 224.2 mg
- Sodium - 1346.3 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 1.8 g
- Sugars - 0.5 g
- Protein - 14.6 g
- Calcium - 429.7 mg
- Iron - 1.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400°F. Combine flour, baking powder and salt. Thoroughly mix ingredients together with a whisk. Cut cold butter into small chunks. With an electric mixer blend butter into flour mixture creating pea-sized pieces. Whisk together eggs and cream and add the flour mixture. Combine until just blended. Toss together grated cheese, fresh dill and 1 tablespoon flour. Fold into dough and mix until blended.
Step 2
Place the dough on a well floured surface and gently kneed for 1 minute. Roll out the dough 3/4-inch thick and cut into 3-inch squares. Cut the squares in half diagonally to make triangles. Brush with beaten egg white and place on greased jelly roll pan. Bake for 18 to 20 minutes or until golden brown.
Tips & Variations
No special items needed.
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