Scones Of Edinburgh, Scottish

6
Servings
10m
Prep Time
13m
Cook Time
23m
Ready In


"A Kitchen Witch’s Cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (60.7 g)
  • Calories 212.6
  • Total Fat - 8.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 21.5 mg
  • Sodium - 80.5 mg
  • Total Carbohydrate - 30.7 g
  • Dietary Fiber - 3.9 g
  • Sugars - 5.2 g
  • Protein - 5.1 g
  • Calcium - 35.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375° F.

Step 2

Mix flour, sugar, cream of tartar, cinnamon, ginger. Cut in butter.

Step 3

Mix molasses and milk together. Stir in enough milk into the flour mixture so the dough leaves the sides of the bowl.

Step 4

Knead 10 times on lightly floured board.

Step 5

Roll into 3/4 inch thickness in round and cut into triangle shapes.

Step 6

Bake on greased cookie sheet for 10-13 minutes.

Tips & Variations


No special items needed.

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