Scones Of Edinburgh, Scottish
Recipe: #20358
July 27, 2015
"A Kitchen Witch’s Cookbook"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (60.7 g)
- Calories 212.6
- Total Fat - 8.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.5 mg
- Sodium - 80.5 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 3.9 g
- Sugars - 5.2 g
- Protein - 5.1 g
- Calcium - 35.1 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375° F.
Step 2
Mix flour, sugar, cream of tartar, cinnamon, ginger. Cut in butter.
Step 3
Mix molasses and milk together. Stir in enough milk into the flour mixture so the dough leaves the sides of the bowl.
Step 4
Knead 10 times on lightly floured board.
Step 5
Roll into 3/4 inch thickness in round and cut into triangle shapes.
Step 6
Bake on greased cookie sheet for 10-13 minutes.
Tips & Variations
No special items needed.
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