If you are not familiar with Ketjap Manis it is a sweet soy sauce with a distinctive flavor. You can purchase it ready...
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Ketjap Manis Spinach
recipe by: Bergy on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 16 Minutes
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I think this may be my new bran muffin favorite! These bake out moist with a wonderful bran flavor. The bananas should...
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Delicious Banana Bran Raisin Muffins
recipe by: KittenCal on 17th Mar 2014
Prep Time: 15 Minutes
Cook Time: 18-20 Minutes
Recipe source: Eat this, not that (summer 2020)
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Tomato Salad with Lime-Marinated Onions
recipe by: ellie on 2nd Jul 2023
Prep Time: 1 Hours
Cook Time: 0 Minutes
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
(Mao Shi Hong Shao Rou)Red-braised pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao:...
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Hunan Chairman Mao's Red-Braised Pork
recipe by: dienia b on 9th Sep 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
One of my favourite ways to use up the Christmas ham.
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Ham, Pineapple & Cheese Melt
recipe by: ImPat on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 5-7 Minutes
My husband is an avid deer hunter and loves to make his version of a meat pie with his yearly venison catch. Venison is...
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Polski's Deer Pie
recipe by: QueenBea on 19th Oct 2011
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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These spicy fish fillets are great with a side of fries or rice. I often serve these on a bun as a fish burger topped...
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Beas Spicy Fried Tilapia Gluten Free
recipe by: QueenBea on 22nd Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Paired with French Burnt Sugar Frosting, this is incredible. My nephew Shawn says it's was the best cake he ever...
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Old Fashioned Spice Cake
recipe by: Puppitypup on 21st Oct 2014
Prep Time: 8 Minutes
Cook Time: 40 Minutes
Deliciously crispy wontons filled with cream cheese, shrimp and chives, topped with Chinese plum sauce. A perfect...
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Crispy Shrimp Wontons
recipe by: TeresaS on 22nd Oct 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
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