Polski's Deer Pie

16
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"My husband is an avid deer hunter and loves to make his version of a meat pie with his yearly venison catch. Venison is a very lean meat and needs to be mixed with pork so it is not so dry. Do not change the meat ratio in this recipe."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (170.5 g)
  • Calories 215.2
  • Total Fat - 8.1 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 75.2 mg
  • Sodium - 175.1 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.2 g
  • Protein - 26.2 g
  • Calcium - 29.3 mg
  • Iron - 2 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.4 mg

Step 1

Mix all ingredients together except for potatoes and pie shells.

Step 2

Brown the meat mixture and simmer for half an hour.

Step 3

Drain fat.

Step 4

Add potatoes and mix well.

Step 5

Allow mixture to cool to room temperature.

Step 6

Fill 2 pie shells with meat mixture and add top shells.

Step 7

Seal edges and add vent holes.

Step 8

Bake at 350 degrees Fahrenheit for 1 hour, until crust is nicely browned.

Tips & Variations


No special items needed.