Pizza Pasta Salad
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #38716
May 17, 2022
Categories: Main Dish, Salads, Dairy, Cheese, Mozzarella, Pasta, Vegetables, Peppers, Italian, Potluck, Stove Top, Pasta Salad more
"This is out of a local grocery store magazine...it makes a great potluck dish and kids enjoy it..."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (205.5 g)
- Calories 377.9
- Total Fat - 29.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 134.3 mg
- Sodium - 868.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.7 g
- Sugars - 4.9 g
- Protein - 17.8 g
- Calcium - 232.3 mg
- Iron - 1.9 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg
Step 1
Bring large pot of salted water to a boil. Cook rotini 10 minutes or according to package directions. Rinse cooked rotini with cold water to cool slightly.
Step 2
In large bowl, combine rotini with pepperoni, bell pepper, olives, mozzarella and Italian dressing
Step 3
Enjoy, refrigerating any leftovers.
Tips & Variations
No special items needed.