Pizza Pasta Salad

Pizza Pasta Salad

Pizza Pasta Salad

6
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #38716

May 17, 2022

Categories: Main Dish, Salads, Dairy, Cheese, Mozzarella, Pasta, Vegetables, Peppers, Italian, Potluck, Stove Top, Pasta Salad more

recipe by:
TeresaS

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
TeresaS

"This is out of a local grocery store magazine...it makes a great potluck dish and kids enjoy it..."

Original recipe yields 6 servings

Metric US

Ingredients

Add to Shopping List

Salt
1 pound rotini
1 package (4 ounce) mini pepperoni
1 green bell pepper, diced

1 can (2 ounce) sliced black olives, drained
1 tub (8 ounce) mozzarella balls or pearls, halved
1 cup Italian dressing

Nutritional

Serving Size: 1 (205.5 g)
Calories 377.9
Total Fat - 29.8 g
Saturated Fat - 9.9 g
Cholesterol - 134.3 mg
Sodium - 868.1 mg
Total Carbohydrate - 10.5 g
Dietary Fiber - 0.7 g
Sugars - 4.9 g
Protein - 17.8 g
Calcium - 232.3 mg
Iron - 1.9 mg
Vitamin C - 20.1 mg
Thiamin - 0.1 mg

Step 1

Bring large pot of salted water to a boil. Cook rotini 10 minutes or according to package directions. Rinse cooked rotini with cold water to cool slightly.

Step 2

In large bowl, combine rotini with pepperoni, bell pepper, olives, mozzarella and Italian dressing

Step 3

Enjoy, refrigerating any leftovers.

Tips & Variations

No special items needed.

Tags : Main Dish Salads Pasta Salad

Related