Caramelized Apple Sundaes

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #33437

September 29, 2019



"A quick dessert from Pillsbury Fix-It-Fast."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (152.9 g)
  • Calories 330.5
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 55.8 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 38.1 g
  • Protein - 0.3 g
  • Calcium - 12.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0 mg

Step 1

Peel and core apples.

Step 2

Cut into thin slices; cut each slice in half crosswise.

Step 3

In medium skillet, melt butter over medium heat.

Step 4

Add apples; cook 2 minutes, stirring frequently.

Step 5

Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.

Step 6

To serve, spoon frozen yogurt or ice cream into individual dessert dishes.

Step 7

Spoon apple mixture over frozen yogurt or ice cream.

Tips & Variations


No special items needed.

Tags : Desserts

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