Mushroom Corn Soup 2 1971
"Another variation. There seems to be many of this easy soup. You can use 1/2 and 1/2 instead of milk. From 1971 Betty Crocker cards."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (286 g)
- Calories 226.6
- Total Fat - 8.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.8 mg
- Sodium - 745 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.8 g
- Sugars - 6.5 g
- Protein - 6.9 g
- Calcium - 87.9 mg
- Iron - 0.9 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium saucepan, fry bacon until crisp, and remove.
Step 2
Add butter and stir onion in bacon dripping until tender, season lightly.
Step 3
Stir in corn, soup and milk (rinse out cans with milk).
Step 4
Heat through, stirring occasionally, season to taste.
Step 5
Crumble bacon; sprinkle over soup.
Tips
No special items needed.
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