Tomato Salad with Lime-Marinated Onions
"Recipe source: Eat this, not that (summer 2020)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (215.5 g)
- Calories 84.7
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 301 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.9 g
- Sugars - 6.4 g
- Protein - 2.2 g
- Calcium - 35.2 mg
- Iron - 0.6 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a dish or pie pan whisk together the first 4 ingredients (lime juice -pepper) and then add the onions and let stand at room temperature for 30 minutes.
Step 2
On a serving platter arrange the tomato slices and then top them with the marinated onions, cilantro and olive oil. Let stand for 15-30 minutes before serving.
Step 3
Sprinkle with additional pepper and add the lime slices to the platter if desired.
Tips
No special items needed.
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