Tuna On Toasted English Muffins 1972
"Recipe cards from 1972. Some folks add cheddar cheese to the white sauce."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (382.8 g)
- Calories 601.5
- Total Fat - 38 g
- Saturated Fat - 12.3 g
- Cholesterol - 639.7 mg
- Sodium - 1185 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 2.1 g
- Sugars - 7 g
- Protein - 34.5 g
- Calcium - 250.2 mg
- Iron - 4.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Heat cream sauce and add mayonnaise and chili sauce, blend thoroughly.
Step 3
Season to taste with salt and pepper.
Step 4
Add tomatoes and water chestnuts.
Step 5
Fold in tuna.
Step 6
Gently fold in eggs.
Step 7
Pour into a greased pam sprayed 2 quart casserole.
Step 8
Cover, bake for 30 minutes.
Step 9
Uncover and bake 5 minutes more.
Step 10
Meanwhile toast and butter muffins.
Step 11
Serve on toasted split English muffins.
Tips
No special items needed.
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