Tijuana Hot Dogs
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #17923
March 13, 2015
"This is a recipe I recreated from my college days when we would drive down to Tijuana to go dancing, and of course, eat food cart Tijuana dogs! There are probably a number of variations, but this is the one I know."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (127.6 g)
- Calories 483.8
- Total Fat - 28.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 64.4 mg
- Sodium - 977.2 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 1.5 g
- Sugars - 14.7 g
- Protein - 17.6 g
- Calcium - 77.8 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step 1
Cook bacon (or use bacon pieces/bits and skip this step).
Step 2
Toast the buns.
Step 3
Heat hot dogs (in the microwave is the quickest, but the barbecue gives them a great flavor - if using the barbecue, you will probably want to reverse steps 2 and 3, though they usually only take a couple minutes per side to cook).
Step 4
Layer on your condiments, and enjoy!
Tips & Variations
No special items needed.
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