Ham, Pineapple & Cheese Melt

Prep Time
Cook Time
Ready In

"One of my favourite ways to use up the Christmas ham."

Original recipe yields 3 servings


  • Serving Size: 1 (250.4 g)
  • Calories 363.8
  • Total Fat - 21.5 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 41.4 mg
  • Sodium - 1215 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 12.5 g
  • Protein - 24 g
  • Calcium - 180.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 56.5 mg
  • Thiamin - 2.7 mg

Step 1

Preheat grill/broiler

Step 2

Butter bread and then layer with the ham, pineapple and finally cheese.

Step 3

Place on a oven proof tray and place under the grill/broiler cook till cheese melts and is bubbly and done to your liking.

Step 4

Slice into triangles if you wish and enjoy.

Tips & Variations

No special items needed.



I halved this recipe for myself, I used white bread and made as written. This was very nice for an easy dinner, and really enjoyed this, although next time I might lightly toast the underside of the bread first. This melt filed the spot for an easy dinner for one... Thanks Pat.

review by:
(25 Nov 2016)


This is really a genius way to make a ham sandwich and I'm surprised why I haven't seen more of it considering that ham and pineapple pizza is part of the norm. I used hearty grain bread, but next time will use a more milder white bread. I also used fresh pineapple. Very yummy and we will surely make these again. Thank you ImPat for a keeper. Made it for Billboard Tag game.

review by:
(28 Nov 2015)