
Japanese Tuna Pasta
Saw on tube and it looked cheap and kid friendly
Japanese Tuna Pasta
recipe by: dienia b on 15th Jan 2023
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Saw on tube and it looked cheap and kid friendly
Japanese Tuna Pasta
recipe by: dienia b on 15th Jan 2023
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Almond Bar Mocha
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This stuff kills me. I make at least one loaf a week. Being a bit of a lazy sort, I love how you start this the day...
Dutch Oven Crusty Bread
recipe by: justsandy on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 18-20 Hours
Who doesn't love a good chicken sandwich?! You can have them so many different ways. Be it a juicy burger, a savory...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Feta Pea Salad
recipe by: dienia b on 15th Jul 2024
Prep Time: 9 Minutes
Cook Time: 0 Minutes
This is from our local grocery store...this fabulous frittata takes inspiration from Italian and Mexican cuisine. Make...
Green Bean Frittata With Chorizo & Peppers
recipe by: TeresaS on 29th Jun 2017
Prep Time: 25 Minutes
Cook Time: 20 Minutes
I had these cookies for the first time at work. I young fellow I work with, my partner that day, brought in a plastic...
Pumpkin Cookies
recipe by: QueenBea on 8th Nov 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Love mussels and this one from Bobby Flay looks to be right up my alley so saving here more making soon hopefully. They...
Thai Red Curry Mussels
recipe by: ImPat on 19th Feb 2016
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Creamy Salsa Verde Dip or Sauce: A delicious 4-ingredient dip or sauce that takes only 2 minutes to make! Perfect with...
Creamy Salsa Verde Dip Or Sauce
recipe by: Kchurchill5 on 23rd Sep 2014
Prep Time: 2-3 Minutes
Cook Time: 0 Minutes
The rosemary, garlic and lemon are so perfect with chicken. This recipe is for a cusinart or George Foreman grill. It...
BBQ Chicken Breasts With Rosemary and Lemon
recipe by: Bergy on 1st Mar 2012
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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