Japanese Tuna Pasta
"Saw on tube and it looked cheap and kid friendly"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (501 g)
- Calories 349.2
- Total Fat - 8.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 15.1 mg
- Sodium - 1023 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 6.3 g
- Sugars - 4.1 g
- Protein - 15.6 g
- Calcium - 168.8 mg
- Iron - 1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil pasta I used a frilly one ,worked great in heavily salted boiling water al dente
Step 2
Drain
Step 3
Add milk tuna undrained and ketchup to taste
Step 4
Heat and mix
Step 5
Add cheese heat until combined
Tips
No special items needed.