Japanese Tuna Pasta

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #40018

January 15, 2023



"Saw on tube and it looked cheap and kid friendly"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (501 g)
  • Calories 349.2
  • Total Fat - 8.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 15.1 mg
  • Sodium - 1023 mg
  • Total Carbohydrate - 54.1 g
  • Dietary Fiber - 6.3 g
  • Sugars - 4.1 g
  • Protein - 15.6 g
  • Calcium - 168.8 mg
  • Iron - 1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step 1

Boil pasta I used a frilly one ,worked great in heavily salted boiling water al dente

Step 2

Drain

Step 3

Add milk tuna undrained and ketchup to taste

Step 4

Heat and mix

Step 5

Add cheese heat until combined

Tips & Variations


No special items needed.

Tags : Lunch

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