Creamy Salsa Verde Dip Or Sauce

Prep Time
Cook Time
Ready In

"Four (4) ingredients, and 2 minutes is all it takes. A perfect dip for oven baked shrimp - my favorite; but, also delicious with chicken, fish, or vegetables. And, is is a delicious dip with fried foods - such as french fries; or fried vegetables. And, of course it is fantastic on Mexican dishes; such as, tacos, burritos, etc. #recipe10023"

Original recipe yields 4-12 servings


  • Serving Size: 1 (172.5 g)
  • Calories 74
  • Total Fat - 2.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6.6 mg
  • Sodium - 244.8 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.4 g
  • Protein - 2.3 g
  • Calcium - 53.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 0 mg

Step 1

Dip or Sauce ... Add everything to a small bowl and mix. I used RecipeZazz #10023 by Bergy for the salsa verde.

Step 2

For a bit 'more' tangy dip; add 2/3 cup salsa verde and 1/3 cup sour cream. For a creamier dip, add equal parts, salsa verde and sour cream. And, you can always use a plain yogurt too; just as good.

Step 3

It's that simple. I like to refrigerate 30-60 minutes before serving to let all the flavors develop. ENJOY!! As mentioned. A great dipping sauce for fried foods (vegetables or seafood). But, also good on grilled fish or chicken; and, perfect with any Mexican dish.

Tips & Variations

No special items needed.



A tangy zesty spicy creamy sauce. I tried this with cooked and raw veggies, tortilla chips, tacos and meat. I thought I was going to like it best with tacos, but it got a little lost. I was surprised that what I liked it best with was the meat! It gave it a nice southwest flavor.

review by:
(2 Jan 2016)