March 01, 2012
Dinner, Lunch, Main Dish,
Poultry, Chicken, Fruit, Lemon, Vegetables, Garlic, Entertaining, Grill (Electric), Grilling (Outdoor) more
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" The rosemary, garlic and lemon are so perfect with chicken. This recipe is for a cusinart or George Foreman grill. It is great for an outdoor BBQ too just adjust the time to about 7 minutes per side. This recipe is from our local paper"
Mix together the oil, garlic, rosemary and lemon juice
Season the breast with salt and pepper, place them in a shallow dish and pour the marinade over them
Place in fridge for 1/2 hour
Pre-heat the grill until it reaches high grill heat
Lightly oil the grill both sides lay the breast on the grill, close the lid and cook for about 7 minutes or until the chicken is cooked and the juices run clear
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