Broiled Cinnamon Honey Grapefruit

Prep Time
Cook Time
Ready In

"This easy recipe turns the grapefruit into something a bit special. It is nice to make them as a breakfast starter for company. Myself I love just plain no nonsense grapefruit but I do find these tasty. The recipe is from "Our Canada" magazine."

Original is 2 servings


  • Serving Size: 1 (128.5 g)
  • Calories 50.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 1.2 g
  • Calcium - 18.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 42.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Prepare the grapefruit in your usual manner.

Step 2

Place cut side up in an oven proof dish.

Step 3

Drizzle each with a teaspoon of honey and sprinkle with cinnamon.

Step 4

Broil 2 to 3 minutes or until bubbly.

Step 5

Serve warm.


No special items needed.

9 Reviews

Shar Pei

Just got done having one of these for a snack before breakfast and it was so yummy! Love the honey cinnamon combo going on. Plays well with the tartness of the grapefruit. Another healthy choice for breakfast!


review by:
(31 Dec 2019)


My grandmother always made this with sugar. It is even better with honey - and loved the hint of cinnamon! A breakfast treat!


review by:
(30 Dec 2019)


I have made this several times now and they are delicious. Something nice and refreshing for breakfast that tastes great, and that I look forward to having on occasion.


review by:
(6 May 2019)


fabulous and warming, I will make it again and again


review by:
(25 Mar 2015)


What a great tasting way to start your day. Lovely recipe Bergy!!


review by:
(4 Mar 2014)


I cut my grapefruit in half and saved the other half for tomorrow. I then made the grapefruit. I have had it with sugar before but never with the cinnamon and honey and I loved the two together. It was delish! I plan to have these on a regular basis. They are quick to prepare and a nice change from a plain piece of fruit for breakfast. Thank you for sharing Bergy! Linda


(13 Sep 2013)

You'll Also Love