Pumpkin Cookies
Recipe: #2183
November 08, 2011
"I had these cookies for the first time at work. I young fellow I work with, my partner that day, brought in a plastic bag full of these. I enjoyed this so much I had to have the recipe before the end of our shift. So he called his DM out of town and she emailed it to him so I could copy it. Thanks Eric’s mom. I make these all the time now. These are just as good with or without the nuts and raisins."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (25.7 g)
- Calories 85.2
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 9 mg
- Sodium - 65.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.4 g
- Sugars - 7.4 g
- Protein - 1.3 g
- Calcium - 27 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whip butter. Add sugar, eggs, pumpkin puree, and vanilla.
Step 2
Add flour, baking powder, ginger, nutmeg, cinnamon and salt.Mix together.
Step 3
Add raisins or walnuts, optional.
Step 4
Refrigerate for 30 minutes
Step 5
Drop by spoonful on a parchment paper lined baking sheet.
Step 6
Cook at 375 degrees Fahrenheit for 8 minutes on middle rack, then bake another 2 to 4 minutes on rack above, depending on how big your cookies are.
Step 7
Cool and serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
