Real Recipes. Real Cooks. Real Food.

Biscuits For 2 (or 4 )

As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for...

4.5

(2 reviews)

recipe by:

Chef shapeweaver

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Salmon in Parchment with Leeks and Carrots

I love to cook salmon this way. You can use butter or oil, or a combination.

5.0

(4 reviews)

recipe by:

limeleaf

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Pink Catalina Macaroni Salad

Simple salad or think pink game. Could cut in half.

0.0

(0 reviews)

recipe by:

dienia b

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35+ Easter Dessert Recipe Ideas | 2023

What about those amazing sweets we serve on those fancy tiered trays?  Let’s not forget the irresistible desserts we...

April's Peach Cobbler

5.0

(1 reviews)

recipe by:

dienia b

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Cuban Pork Roast (Cuba)

Recipe source: Caribbean Cooking cookbook

5.0

(1 reviews)

recipe by:

ellie

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Tony Chachere's Creole/Cajun Seasoning

This is a flavorful seasoning to use in any recipe calling for Creole Seasoning. Anyone cooking Cajun or Creole uses it....

5.0

(5 reviews)

recipe by:

Luv2Kook

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Joe Montana's Dry Rub Chicken Wings

Recipe by the famous football star Joe Montana, Have not tried these yet, I would probably double seasoning amounts...

5.0

(2 reviews)

recipe by:

KitchenWitchy

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Mom's Stuffed Pattypan Squash

This is probably my all-time favorite of mom's recipes. Use tender, green pattypans, not the big tough white ones....

5.0

(1 reviews)

recipe by:

Puppitypup

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Maori (New Zealand) Fry Bread

I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never...

3.0

(2 reviews)

recipe by:

Galley_Wench

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