Garlic Canned Corn

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38506

April 18, 2022



"1/8 teaspoon garlic powder equals 1 clove garlic"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (230.4 g)
  • Calories 868.6
  • Total Fat - 16 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 30.5 mg
  • Sodium - 260.4 mg
  • Total Carbohydrate - 170.2 g
  • Dietary Fiber - 23.7 g
  • Sugars - 0 g
  • Protein - 16.3 g
  • Calcium - 18.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.5 mg

Step 1

Heat butter

Step 2

Add garlic cook just until soft

Step 3

Add corn with liquid and parsley

Step 4

Simmer 5 minutes until liquid cooks down season to taste

Tips & Variations


No special items needed.

Related

Luvcookn

This is a delightful way to liven up canned corn. I did add a wee bit of cayenne as we like heat. I do not buy canned veggies but made an exception with your recipe. I am going to make it with fresh cooked corn next time. Thank you for sharing Dee! Made for Billboard Recipe Tag.

review by:
(2 May 2022)