Czech Beef Barley Soup In Crockpot

6
Servings
5m
Prep Time
8h
Cook Time
8h 5m
Ready In

Recipe: #34236

February 04, 2020



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (758.7 g)
  • Calories 289.1
  • Total Fat - 7.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 29.5 mg
  • Sodium - 1745.8 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 7.5 g
  • Sugars - 11.2 g
  • Protein - 13.5 g
  • Calcium - 112.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat up skillet or dutch oven over medium heat.

Step 2

Add oil.

Step 3

Sauté meat until just about brown and add minced garlic ,salt and pepper.

Step 4

After meat and garlic begin to brown, deglaze pan with small amount of water and scrape into crock pot.

Step 5

Turn crock-pot to low.

Step 6

Add onion, mushrooms, carrots, celery, bay leaf, thyme, barley, and liquids.

Step 7

Cook at low setting for seven hours.

Step 8

Add fresh chopped parsley into soup, remove bay leaf and serve

Tips & Variations


No special items needed.

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