Czech Beef Barley Soup In Crockpot
Recipe: #34236
February 04, 2020
Categories: Stewing Beef, Barley, Eastern European, Slow Cooker, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (758.7 g)
- Calories 289.1
- Total Fat - 7.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 29.5 mg
- Sodium - 1745.8 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 7.5 g
- Sugars - 11.2 g
- Protein - 13.5 g
- Calcium - 112.4 mg
- Iron - 2.6 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat up skillet or dutch oven over medium heat.
Step 2
Add oil.
Step 3
Sauté meat until just about brown and add minced garlic ,salt and pepper.
Step 4
After meat and garlic begin to brown, deglaze pan with small amount of water and scrape into crock pot.
Step 5
Turn crock-pot to low.
Step 6
Add onion, mushrooms, carrots, celery, bay leaf, thyme, barley, and liquids.
Step 7
Cook at low setting for seven hours.
Step 8
Add fresh chopped parsley into soup, remove bay leaf and serve
Tips
No special items needed.
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