Salami-Avocado Sandwich Wrap With Balsamic Mustard Spread
November 01, 2014
"Tasty. Adapted from a recipe I got a few days ago from a PBS food newletter. Salt and pepper amounts shown are just guesses--I simply use my salt and pepper shakers to shake on what seems right to me."
- BALSAMIC MUSTARD SPREAD
- Serving Size: 1 (214 g)
- Calories 462.7
- Total Fat - 26.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 34 mg
- Sodium - 1241.2 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 9.6 g
- Sugars - 3.3 g
- Protein - 14.3 g
- Calcium - 60.4 mg
- Iron - 3.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg
Stir together Balsamic Mustard Spread ingredients until well blended.
Sprinkle cider vinegar, salt and pepper over the onion and avocados.
Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
Eat at once or wrap in plastic wrap and refrigerate.
Tips & Variations
No special items needed.