Salami-Avocado Sandwich Wrap With Balsamic Mustard Spread

Prep Time
Cook Time
Ready In

Recipe: #15448

November 01, 2014

Categories: Sandwiches

"Tasty. Adapted from a recipe I got a few days ago from a PBS food newletter. Salt and pepper amounts shown are just guesses--I simply use my salt and pepper shakers to shake on what seems right to me."

Original is 4 servings


  • Serving Size: 1 (214 g)
  • Calories 462.7
  • Total Fat - 26.2 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 34 mg
  • Sodium - 1241.2 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 9.6 g
  • Sugars - 3.3 g
  • Protein - 14.3 g
  • Calcium - 60.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Stir together Balsamic Mustard Spread ingredients until well blended.

Step 2

Sprinkle cider vinegar, salt and pepper over the onion and avocados.

Step 3

Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.

Step 4

Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.

Step 5

Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.

Step 6

Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).

Step 7

Eat at once or wrap in plastic wrap and refrigerate.


No special items needed.

1 Reviews


Tasty and easy!


review by:
(24 Feb 2020)

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