Real Recipes. Real Cooks. Real Food.

Cheesy Hash Brown Puffs

From our weekday newspaper The West Australian.

5.0

(1 reviews)

recipe by:

ImPat

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Herb Omelet

Use whatever herbs are available. Recipe source: Bon Appetit (May 1991).

5.0

(6 reviews)

recipe by:

ellie

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Curry Butter

Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and...

5.0

(1 reviews)

recipe by:

Mikekey

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50+ Easy Mexican Food Recipes for Cinco de Mayo and Everyday

Cinco de Mayo is a holiday celebrated on May 5th. It is typically celebrated with festivals, parades, and...

Brandy Cream Mushrooms

This recipe was found in an Australian cookbook I borrowed from my SIL (Women's Weekly New Cookbook by Food Editor...

5.0

(1 reviews)

recipe by:

TwisSis

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Asian Cucumber Salad

This is a very pretty salad when arranged on a plate. Arrange the sliced cukes in a circular pattern on your favorite...

5.0

(3 reviews)

recipe by:

beckster82

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Rhubarb Nectar

1982 - Canadian Living Summertime Cookbook Special

0.0

(0 reviews)

recipe by:

Fizzybrat

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Dees Pea Salad

5.0

(2 reviews)

recipe by:

Dee Ben

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Alpine Eggs 1920

1920s baked eggsdrain the cottage cheese because we use more water than they did

0.0

(0 reviews)

recipe by:

Dee Ben

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The Bergy Burger By Gary (Pot Scrubber) Walker

This burger was dedicated to me many years ago on the original Zaar site. It is a wonderful, tasty burger and I am so...

0.0

(0 reviews)

recipe by:

Bergy

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