Cheesy Hash Brown Puffs
Recipe: #35354
July 31, 2020
Categories: Side Dishes, Snacks, Cheese, Cheddar, Appetizers, Potatoes Potluck, Oven Bake, Vegetarian, Hot Appetizers, more
"From our weekday newspaper The West Australian."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (66.9 g)
- Calories 90.2
- Total Fat - 4.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 61.5 mg
- Sodium - 142.2 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 5.1 g
- Calcium - 68.9 mg
- Iron - 0.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 210 C.
Step 2
Grease two 12 hole patty pans.
Step 3
Grate potatoes, then use your hands to squeeze out any excess liquid and drain and place the drained potatoes in a large bowl and season well and then add butter and egg and stir to combine and now stir through cheese and ham and fold through flour.
Step 4
Spoon mixture into prepared tins and bake for 20 - 25 minutes until crispy and golden.
Step 5
Use a knife to loosen around the edges and release puffs and serve hot with tomato sauce and mayonnaise.
Tips
No special items needed.
1 Reviews
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