Cheesy Hash Brown Puffs

18
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (66.9 g)
  • Calories 90.2
  • Total Fat - 4.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 61.5 mg
  • Sodium - 142.2 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1 g
  • Sugars - 0.5 g
  • Protein - 5.1 g
  • Calcium - 68.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 210 C.

Step 2

Grease two 12 hole patty pans.

Step 3

Grate potatoes, then use your hands to squeeze out any excess liquid and drain and place the drained potatoes in a large bowl and season well and then add butter and egg and stir to combine and now stir through cheese and ham and fold through flour.

Step 4

Spoon mixture into prepared tins and bake for 20 - 25 minutes until crispy and golden.

Step 5

Use a knife to loosen around the edges and release puffs and serve hot with tomato sauce and mayonnaise.

Tips & Variations


No special items needed.

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