Alpine Eggs 1920
Recipe: #38256
February 28, 2022
Categories: Breakfast, Cheese, Cottage, Eggs, Swiss, Gluten-Free Vegetarian, more
"1920s baked eggsdrain the cottage cheese because we use more water than they did"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (285.8 g)
- Calories 402
- Total Fat - 26.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 915.5 mg
- Sodium - 1081.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 1.9 g
- Protein - 34.8 g
- Calcium - 170.1 mg
- Iron - 4.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease six individual baking dishes (ramekins).
Step 2
Break up the cheese with a fork and sprinkle a layer on the bottom of each dish.
Step 3
Break an egg in each dish over the cheese.
Step 4
Season with salt.
Step 5
Sprinkle a layer of cheese on top of the egg, and over that put minced parsley, paprika, and a small piece of butter. Place the baking dishes in a shallow pan of hot water and bake in a moderate (350 degrees)oven until the eggs are set. (15 minutes)
Step 6
Remove from the oven and serve at once.
Tips
No special items needed.
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