Alpine Eggs 1920

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #38256

February 28, 2022



"1920s baked eggs"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (285.8 g)
  • Calories 402
  • Total Fat - 26.7 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 915.5 mg
  • Sodium - 1081.2 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.9 g
  • Protein - 34.8 g
  • Calcium - 170.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Grease six individual baking dishes (ramekins).

Step 2

Break up the cheese with a fork and sprinkle a layer on the bottom of each dish.

Step 3

Break an egg in each dish over the cheese.

Step 4

Season with salt.

Step 5

Sprinkle a layer of cheese on top of the egg, and over that put minced parsley, paprika, and a small piece of butter. Place the baking dishes in a shallow pan of hot water and bake in a moderate (350 degrees)oven until the eggs are set. (15 minutes)

Step 6

Remove from the oven and serve at once.

Tips & Variations


No special items needed.

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