Curry Butter
Recipe: #11062
November 08, 2013
Categories: Indian, One-Pot Meal, Gluten-Free Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Spices, Butter/Margarine, Spicy, more
"Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (187.2 g)
- Calories 883.2
- Total Fat - 93.7 g
- Saturated Fat - 58.6 g
- Cholesterol - 243.8 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 5.4 g
- Sugars - 2.3 g
- Protein - 3.5 g
- Calcium - 87.2 mg
- Iron - 5.1 mg
- Vitamin C - 38.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
Step 2
Use immediately or store as directed in recipe description.
Tips
No special items needed.
1 Reviews
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