Lemonade Iced Tea
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Recipe: #25670
February 16, 2017
Categories: Beverages, Non-Alcoholic, Fruit, Lemon, North American, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water more
"This is from my Pillsbury C'mon Over cookbook."
Ingredients
Nutritional
- Serving Size: 1 (645.6 g)
- Calories 86
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 803.2 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 7.1 g
- Sugars - 6.4 g
- Protein - 3.7 g
- Calcium - 82.8 mg
- Iron - 1.6 mg
- Vitamin C - 134.9 mg
- Thiamin - 0.1 mg
Step 1
In large saucepan, heat 3 cups water to boiling.
Step 2
Remove from heat; add tea bags.
Step 3
Let stand 10 minutes to steep.
Step 4
Remove and discard tea bags.
Step 5
Add lemonade concentrate and cold water; stir to blend.
Step 6
Pour into serving pitcher; add ice cubes and lemon slices.
Tips & Variations
No special items needed.
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