February 16, 2017
Beverages, Non-Alcoholic, Fruit,
Lemon, North American, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water more
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"This is from my Pillsbury C'mon Over cookbook."
In large saucepan, heat 3 cups water to boiling.
Remove from heat; add tea bags.
Let stand 10 minutes to steep.
Remove and discard tea bags.
Add lemonade concentrate and cold water; stir to blend.
Pour into serving pitcher; add ice cubes and lemon slices.
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