Lemonade Iced Tea

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8
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #25670

February 16, 2017

recipe by:
TeresaS

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recipe by:
TeresaS

"This is from my Pillsbury C'mon Over cookbook."

Original recipe yields 8 servings

Metric US

Ingredients

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3 cups water
4 tea bags
1 can (12 ounce) frozen lemonade concentrate (thawed)

2 cups water (cold)
8 cups ice cubes
8 lemon slices (thin)

Nutritional

Serving Size: 1 (645.6 g)
Calories 86
Total Fat - 1.1 g
Saturated Fat - 0.2 g
Cholesterol - 0 mg
Sodium - 803.2 mg
Total Carbohydrate - 25.2 g
Dietary Fiber - 7.1 g
Sugars - 6.4 g
Protein - 3.7 g
Calcium - 82.8 mg
Iron - 1.6 mg
Vitamin C - 134.9 mg
Thiamin - 0.1 mg

Step 1

In large saucepan, heat 3 cups water to boiling.

Step 2

Remove from heat; add tea bags.

Step 3

Let stand 10 minutes to steep.

Step 4

Remove and discard tea bags.

Step 5

Add lemonade concentrate and cold water; stir to blend.

Step 6

Pour into serving pitcher; add ice cubes and lemon slices.

Tips & Variations

No special items needed.

Tags : Beverages Non-Alcoholic

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