Lemonade Iced Tea

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is from my Pillsbury C'mon Over cookbook."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (645.6 g)
  • Calories 86
  • Total Fat - 1.1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 803.2 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 7.1 g
  • Sugars - 6.4 g
  • Protein - 3.7 g
  • Calcium - 82.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 134.9 mg
  • Thiamin - 0.1 mg

Step 1

In large saucepan, heat 3 cups water to boiling.

Step 2

Remove from heat; add tea bags.

Step 3

Let stand 10 minutes to steep.

Step 4

Remove and discard tea bags.

Step 5

Add lemonade concentrate and cold water; stir to blend.

Step 6

Pour into serving pitcher; add ice cubes and lemon slices.

Tips & Variations


No special items needed.

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