Hot Tuna Amo Delahanty
"He served this over toast, a Congressman from New York. He peeled tomatoes and cut in 8ths and halved them, same with eggs, chop them up. lol Use 3 cans of todays tuna. I think you can serve over baked potato, rice or noodles."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (343.8 g)
- Calories 434.7
- Total Fat - 27.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 503.4 mg
- Sodium - 1360.6 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.2 g
- Sugars - 6.4 g
- Protein - 34.3 g
- Calcium - 159.8 mg
- Iron - 2.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in top of double boiler over boiling water, add flour and cook until smooth.
Step 2
Add milk gradually and stir until thickened.
Step 3
Pour in cream, cover and cook slowly for 10 minutes, stirring often.
Step 4
Mix mayonnaise, catsup, dill pickles and seasonings, (use the amount of salt you like ) then add to the sauce.
Step 5
Add the tuna, tomatoes, and eggs.
Step 6
Simmer 5 minutes.
Tips
- Double boiler
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