The Bergy Burger By Gary (Pot Scrubber) Walker

Prep Time
Cook Time
Ready In

"This burger was dedicated to me many years ago on the original Zaar site. It is a wonderful, tasty burger and I am so proud to have it carry my name. Additional condiments like whole grain mustard, pickled jalapeño peppers, mushrooms or anything else you love on a burger are optional additions to the listed ingredients. The photos have the burger on a Brioche bun not on an onion bun - it's called supply & demand. Made again this time on an Onion.Cheese bun."

Original recipe yields 3 servings


  • Serving Size: 1 (345.2 g)
  • Calories 790.7
  • Total Fat - 47.8 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 182.7 mg
  • Sodium - 866.9 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 7.7 g
  • Protein - 53 g
  • Calcium - 385.2 mg
  • Iron - 7 mg
  • Vitamin C - 67.1 mg
  • Thiamin - 0.5 mg

Step 1

Lightly mix the ground beef. with the Montreal steak spice & Worchestershire.

Step 2

Form into 3 patties, set aside.

Step 3

Add onion & peppers to a lightly oiled large fry pan. Stir fry for 4 minutes.

Step 4

Add steak sauce, heat, remove from pan, set aside in a small bowl.

Step 5

Fry your burger patties for apptx. 5 minutes each side or done to your liking.

Step 6

Heat your broiler.

Step 7

Spread mustard (if you are using) on your toasted (fried) buns on one side.

Step 8

Place burger pattie on the bottom half of the bun.

Step 9

Top with the pepper/onion/steak sauce mixture. Place cheese on top.

Step 10

Place under broiler until cheese melts (only takes a couple of minutes).

Step 11

Remove from oven top with your other favorite condiments.

Step 12

Place the top half bun on top.

Step 13

And enjoy.

Tips & Variations

No special items needed.