WOW! what a great recipe from Splenda, loaded with flavour and so easy to put together. the recipe says it's for 4,...
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Baked Black Bean Wings
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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I love to make this coleslaw. Its quick and easy and best if you let it sit a few hours to let the flavors meld.
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Coleslaw
recipe by: Dissie on 4th Dec 2011
Prep Time: 15 Minutes
Cook Time: 2 Hours
He used frozen beans and a #1 can of tomatoes which is 11 ounces. He also cooked it 2 hours, I'm not. All seasoning...
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Jackie Cooper Italian Tomatoes French Green Beans
recipe by: dienia b on 14th Jan 2025
Prep Time: 9 Minutes
Cook Time: 45 Minutes
If you are like us and love blueberries, then you'll love these cobblers, muffins, salads, pies main and more...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Fennel with it's licorice taste combined with mushrooms and tomato give this recipe an almost haunting flavor
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Red Snapper with Fennel and Mushrooms
recipe by: Bergy on 25th Nov 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From Nicki Thelen, so its really old, it make 8 servings really good
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Quaker Oats Meatloaf
recipe by: dienia b on 1st Jul 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This is a mini pizza I really enjoy. This can easily be made gluten free by using your favourite gluten free fajita...
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Individual Sun-Dried Tomato Pizza
recipe by: QueenBea on 18th Feb 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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This is how my grandma made this
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Grandmas Potato & Ham Au Gratin
recipe by: dienia b on 13th Nov 2017
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Originally published as Cream Cheese Pound Cake in Taste of Home June/July 2009, pg 59 & credit was given to Richard...
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Cream Cheese Pound Cake
recipe by: TwisSis on 26th Feb 2015
Prep Time: 25 Minutes
Cook Time: 90 Minutes
The mayo coating keeps the fish lovely and moist. You may use dried dill about 1 teaspoon but fresh is much better. The...
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Lemon Dill Baked Salmon Fillets
recipe by: Bergy on 14th Jun 2013
Prep Time: 5 Minutes
Cook Time: 10-12 Minutes
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