Prep Time
Cook Time
2h 15m
Ready In

"I love to make this coleslaw. Its quick and easy and best if you let it sit a few hours to let the flavors meld."

Original recipe yields 7 servings


  • Serving Size: 1 (159.1 g)
  • Calories 146.5
  • Total Fat - 7.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 10.1 mg
  • Sodium - 424.4 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 7.3 g
  • Protein - 2.6 g
  • Calcium - 73.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 43.5 mg
  • Thiamin - 0 mg

Step 1

Make sure all veggies are diced small.

Step 2

Mix it all together in a bowl. Refrigerate for atleast 1 hour, but I make in the morning to be eaten in the evening. (The longer it sits the better it tastes.)

Tips & Variations

No special items needed.



I used a coleslaw cabbage mix, which I cut finer and added the grated carrot and onion. I loved the added onion to this coleslaw it added so much of a great flavour to it. The dressing tastes wonderful and is so quick and easy to make. We really loved this and enjoyed this as a side to a family b.b.q. This was indeed a winner!

review by:
(14 Dec 2015)


We had this to go with our roast for Sunday dinner. We loved it! Crunchy and delicious with the onion.

review by:
(5 Mar 2012)