Quaker Oats Meatloaf
Recipe: #19854
July 01, 2015
Categories: Meatloaf, Ground Beef, Oats, Sunday Dinner Oven Bake, Gluten-Free, Non-Dairy, Sugar-Free, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"From Nicki Thelen, so its really old, it make 8 servings really good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 292.7
- Total Fat - 15.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 101.7 mg
- Sodium - 528.2 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.9 g
- Sugars - 0.7 g
- Protein - 25.7 g
- Calcium - 23.1 mg
- Iron - 3.4 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the tomato juice add oats let set 15 minutes.
Step 2
Combine all ingredients; mix well.
Step 3
Press firmly into ungreased 8x4x2 inch loaf pan.
Step 4
Bake for 1 hour in 350* oven.
Step 5
Let stand 5 minutes before slicing.
Tips
No special items needed.
1 Reviews
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