November 13, 2017
Comfort Food, Dinner, Casseroles,
Side Dishes, Pork, Ham, Vegetables, Potatoes , Christmas, Easter, Entertaining, Fall/Autumn, Potluck, Regional Holiday, Sunday Dinner, Oven Bake, No Eggs more
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"This is how my grandma made this"
Butter 9x13 cake pan.
Layer in 1/2 of the potatoes.
Sprinkle on 1/2 of the flour. Season with salt, pepper and paprika.
Dot with 1/2 the butter. Sprinkle on 1/2 the onions, then cheese and the ham. Repeat.
Put milk over. Cover with foil.
Place on a cookie sheet.
Bake at 350 for 45 minutes. Check to see if it needs more milk, ( looks dry) Uncover and bake 15 minutes more.
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