Grandmas Potato & Ham Au Gratin

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"This is how my grandma made this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (146.9 g)
  • Calories 262.8
  • Total Fat - 19.6 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 62 mg
  • Sodium - 999.1 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.3 g
  • Protein - 12.6 g
  • Calcium - 272 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Butter 9x13 cake pan.

Step 2

Layer in 1/2 of the potatoes.

Step 3

Sprinkle on 1/2 of the flour. Season with salt, pepper and paprika.

Step 4

Dot with 1/2 the butter. Sprinkle on 1/2 the onions, then cheese and the ham. Repeat.

Step 5

Put milk over. Cover with foil.

Step 6

Place on a cookie sheet.

Step 7

Bake at 350 for 45 minutes. Check to see if it needs more milk, ( looks dry) Uncover and bake 15 minutes more.

Tips & Variations


No special items needed.

Related

ahmafor3

A fantastic casserole! I baked Elvis Presley's Favorite Baked Ham #22326 also posted by dienia b and used slices from that ham, yukon gold potatoes and more cheddar cheese. I could have added more milk while baking but that didnt take away from the flavor. Creamy and cheesy potatoes with nice bites of ham so good. Great way to use up leftover ham! Made and reviewed for the Autumn Fever 2019 event.

review by:
(1 Nov 2019)