Grandmas Potato & Ham Au Gratin
Servings
Prep Time
Cook Time
Ready In
Recipe: #28706
November 13, 2017
Categories: Comfort Food, Dinner, Casseroles, Side Dishes, Pork, Ham, Vegetables, Potatoes, Christmas, Easter, Entertaining, Fall/Autumn, Potluck, Regional Holiday, Sunday Dinner, Oven Bake, No Eggs more
"This is how my grandma made this"
Ingredients
Nutritional
- Serving Size: 1 (146.9 g)
- Calories 262.8
- Total Fat - 19.6 g
- Saturated Fat - 11.6 g
- Cholesterol - 62 mg
- Sodium - 999.1 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.2 g
- Sugars - 4.3 g
- Protein - 12.6 g
- Calcium - 272 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step 1
Butter 9x13 cake pan.
Step 2
Layer in 1/2 of the potatoes.
Step 3
Sprinkle on 1/2 of the flour. Season with salt, pepper and paprika.
Step 4
Dot with 1/2 the butter. Sprinkle on 1/2 the onions, then cheese and the ham. Repeat.
Step 5
Put milk over. Cover with foil.
Step 6
Place on a cookie sheet.
Step 7
Bake at 350 for 45 minutes. Check to see if it needs more milk, ( looks dry) Uncover and bake 15 minutes more.
Tips & Variations
No special items needed.
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