The Hummer Cocktail
Preferably Bacardi and Kahlúa. A Michigan drink, which is thick and creamy and tastes like coffee ice cream, is...
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The Hummer Cocktail
recipe by: dienia b on 21st Apr 2023
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Rhubarb & Pistachios Over Thick Yogurt
Wonderful breakfast via charlotte j
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Rhubarb & Pistachios Over Thick Yogurt
recipe by: dienia b on 17th Apr 2016
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Cauliflower Ham Casserole
Best of taste of home
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Cauliflower Ham Casserole
recipe by: dienia b on 12th Mar 2016
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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35+ Easter Dessert Recipe Ideas | 2023
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget the irresistible desserts we...
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Teriyaki Marinade
Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless...
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Teriyaki Marinade
recipe by: Sue on 2nd Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Pumpkin Doughnuts
These super delicious doughnuts are a must have during the fall or for a Halloween party. They are great with a honey...
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Pumpkin Doughnuts
recipe by: Fizzybrat on 26th Oct 2020
Prep Time: 45 Minutes
Cook Time: 3 Minutes
Bell Pepper Eggs
From the 1920s serve with 4 slices white toast,cut on diagonal
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Bell Pepper Eggs
recipe by: dienia b on 24th Aug 2019
Prep Time: 5 Minutes
Cook Time: 7 Minutes
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Classic Hamburger
The way we make burgers. Leave the red pepper flakes out if you don't care for heat.
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Classic Hamburger
recipe by: Dissie on 13th Feb 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Raspberry Vodka Mule With Chambord
This is a delightful spring or summer drink. You can use ginger beer if you prefer Garnish with mint and half lime
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Raspberry Vodka Mule With Chambord
recipe by: Marramamba on 11th Apr 2023
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ham Chowder
A quick and easy soup using leftover holiday ham.
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Ham Chowder
recipe by: Mikekey on 19th Oct 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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