Teriyaki Marinade

5-6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours."

Original recipe yields 5-6 servings
OK

Nutritional

  • Serving Size: 1 (62.4 g)
  • Calories 77.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.9 g
  • Protein - 0.9 g
  • Calcium - 16.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 17 mg
  • Thiamin - 0 mg

Step 1

Stir together ingredients and pour over meat or vegetables.

Step 2

Refrigerate food while marinating.

Step 3

Different foods will require different marinating times.

Step 4

Much longer for beef than chicken, seafood or veggies.

Tips & Variations


No special items needed.

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