Teriyaki Marinade
Recipe: #8389
March 02, 2013
Categories: Sauce, Savory Sauces, Tofu/Soy, Orange, Asian, Hawaiian, Japanese, Grilling (Outdoor), Oven Bake, Vegetarian, more
"Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours."
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (62.4 g)
- Calories 77.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.3 g
- Sugars - 8.9 g
- Protein - 0.9 g
- Calcium - 16.2 mg
- Iron - 0.5 mg
- Vitamin C - 17 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together ingredients and pour over meat or vegetables.
Step 2
Refrigerate food while marinating.
Step 3
Different foods will require different marinating times.
Step 4
Much longer for beef than chicken, seafood or veggies.
Tips
No special items needed.
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