Bell Pepper Eggs

2
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In

Recipe: #33208

August 24, 2019



"From the 1920s serve with 4 slices white toast,cut on diagonal"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (819.8 g)
  • Calories 1240.6
  • Total Fat - 88.1 g
  • Saturated Fat - 34.5 g
  • Cholesterol - 2766.2 mg
  • Sodium - 1280.9 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.2 g
  • Protein - 95 g
  • Calcium - 510.1 mg
  • Iron - 13 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter in pan

Step 2

Add peppers cook 3 minutes

Step 3

Add ketchup cook 2 minutes

Step 4

Beat egg,cheese and cream together

Step 5

Pour into pan

Step 6

Scramble

Step 7

Serve over toast

Tips & Variations


No special items needed.

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