Classic Hamburger
"The way we make burgers. Leave the red pepper flakes out if you don't care for heat."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 302.2
- Total Fat - 18.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 7247.6 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 29.7 g
- Calcium - 23.6 mg
- Iron - 3.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients well in a large bowl.
Step 2
Form into 8 patties. Or make them larger if you like.
Step 3
Heat frying pan until almost smoking, add burgers and fry until browned on both sides. Or cook on a grill.
Step 4
Add your favorite fixings.
Step 5
We like sliced onion, lettuce, tomatoes, pickles, cheese, mustard and ketchup.
Tips
No special items needed.
3 Reviews
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