Classic Hamburger
Servings
Prep Time
Cook Time
Ready In
Recipe: #17355
February 13, 2015
Categories: Lunch, Main Dish, Burgers, Beef, Ground Beef, Vegetables, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Winter, Weeknight Meals, Stove Top, Fresh Tomatoes, Spicy, Spring more
"The way we make burgers. Leave the red pepper flakes out if you don't care for heat."
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 302.2
- Total Fat - 18.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 7247.6 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 29.7 g
- Calcium - 23.6 mg
- Iron - 3.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step 1
Mix all ingredients well in a large bowl.
Step 2
Form into 8 patties. Or make them larger if you like.
Step 3
Heat frying pan until almost smoking, add burgers and fry until browned on both sides. Or cook on a grill.
Step 4
Add your favorite fixings.
Step 5
We like sliced onion, lettuce, tomatoes, pickles, cheese, mustard and ketchup.
Tips & Variations
No special items needed.
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