Cauliflower Ham Casserole

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Best of taste of home"

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (296.2 g)
  • Calories 420.6
  • Total Fat - 25.1 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 76.4 mg
  • Sodium - 1272 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 3 g
  • Sugars - 8.2 g
  • Protein - 21.4 g
  • Calcium - 341 mg
  • Iron - 1.6 mg
  • Vitamin C - 37.3 mg
  • Thiamin - 0.6 mg

Step 1

Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.

Step 2

Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 3

Remove from the heat.

Step 4

Stir in the cheese and sour cream until melted.

Step 5

Drain cauliflower.

Step 6

In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat.

Step 7

Transfer to a greased 2-qt. baking dish.

Step 8

Combine topping ingredients; sprinkle over casserole.

Step 9

Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Tips & Variations


No special items needed.

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Mikekey

Delicious. I easily cut recipe in half for 2 of us. Rich and creamy. I did add some salt and pepper to the sauce.

review by:
(9 May 2020)