Cauliflower Ham Casserole
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #23105
March 12, 2016
Categories: Casseroles, Pork, Ham, Dairy, Cheese, Cheddar, Vegetables, Cauliflower, Fall/Autumn, Sunday Dinner, Winter, Oven Bake more
"Best of taste of home"
Original recipe yields 6 servings
Ingredients
-
-
- FOR TOPPING
-
-
Nutritional
- Serving Size: 1 (296.2 g)
- Calories 420.6
- Total Fat - 25.1 g
- Saturated Fat - 13.2 g
- Cholesterol - 76.4 mg
- Sodium - 1272 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 3 g
- Sugars - 8.2 g
- Protein - 21.4 g
- Calcium - 341 mg
- Iron - 1.6 mg
- Vitamin C - 37.3 mg
- Thiamin - 0.6 mg
Step 1
Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.
Step 2
Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Step 3
Remove from the heat.
Step 4
Stir in the cheese and sour cream until melted.
Step 5
Drain cauliflower.
Step 6
In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat.
Step 7
Transfer to a greased 2-qt. baking dish.
Step 8
Combine topping ingredients; sprinkle over casserole.
Step 9
Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Tips & Variations
No special items needed.
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