Real Recipes. Real Cooks. Real Food.

Amish Meatloaf

I have no clue why this is called Amish. This recipe is from a community cookbook and I think its delicious. To make...

5.0

(3 reviews)

recipe by:

natsgarden123

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Cheesy Baked Crab Crostini Appetizer

I tripled amounts and made this for last New Years and everyone really loved it, it has a wonderful combo of flavors and...

5.0

(1 reviews)

recipe by:

StutlerBC

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Sourdough Deli Rye

I love a good rye bread. If you have a sourdough starter, it's a simple recipe and the bread makes terrific...

0.0

(0 reviews)

recipe by:

Red Apple Guy

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7 Dinner Ideas For The Week Ahead

The week ahead is full of possibilities for dinner. Here are seven ideas to get you started:

1. Million Dollar...

Cajun Pork Rind Crusted Tilapia Fillets

I listed tilapia as the fish to use but use any type of whitefish for this recipe. The original recipe from Carb Manager...

5.0

(2 reviews)

recipe by:

QueenBea

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Spaghetti Squash & Caramelized Onions With Crispy Sage

This comes from Mollie Katzen's cookbook "Vegetable Dishes I Can't Live Without". For anyone who is familiar...

5.0

(1 reviews)

recipe by:

ForeverMama

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Kossman Goulash

An old recipe from Darlene Kossman, it's very simple, 1 hour I think that's too much but will write recipe as...

0.0

(0 reviews)

recipe by:

Dee Ben

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American Flag Frushi or Fruit Sushi

This recipe for American Flag Frushi is a delightful twist on traditional sushi, adapted from the Dinner at the Zoo...

0.0

(0 reviews)

recipe by:

NELady

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Grilled Chicken Drumsticks

This is a perfect busy weekday dinner because it comes together so easily and quickly.

5.0

(2 reviews)

recipe by:

QueenBea

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Shrimp Scampi (Our Version Of An Old Classic)

Enjoy a classic shrimp scampi with a twist! Our version has garlic, parsley, white wine, lemon juice and optional red...

5.0

(9 reviews)

recipe by:

Gerry

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