Cheesy Baked Crab Crostini Appetizer

24
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"I tripled amounts and made this for last New Years and everyone really loved it, it has a wonderful combo of flavors and makes a wonderful appetizer. Baguettes vary in width, if your baguette is very narrow, you may need 30 slices to hold all of the filling. The bread slices can be baked ahead, covered and stored at room temperature. Prepare the crab mixture the day before; cover and refrigerate. Assemble the appetizers just before baking them."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (18.1 g)
  • Calories 47.1
  • Total Fat - 1.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4.8 mg
  • Sodium - 121.1 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 3 g
  • Calcium - 65.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400°.

Step 2

Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil or melted butter. Bake 3 to 5 minutes or until crisp and very light brown.

Step 3

Meanwhile, mix remaining ingredients except chives in medium bowl.

Step 4

Spread 1 semi-heaping tablespoonful of the crabmeat mixture on each bread slice.

Step 5

Bake about 5 minutes or until filling is hot and cheese is melted.

Step 6

Sprinkle with chives.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

5 star all the way. I cut the reipe way back with no problem. Just before serving I added a bit of Thai Chili sauce and the chives on top of each crostini. We loved them and I'll be making these again very soon.

(4 Dec 2016)