Shrimp Scampi (Our Version Of An Old Classic)
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #5951
July 17, 2012
"Our version of this old classic has served this shrimp loving family well over the years - an elegant entree for the buffet, a great starter and makes for a wonderful appetiser. A real winner at our house!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.8 g)
- Calories 163.4
- Total Fat - 9 g
- Saturated Fat - 5 g
- Cholesterol - 163.2 mg
- Sodium - 712.2 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.1 g
- Sugars - 0.9 g
- Protein - 16.1 g
- Calcium - 78.8 mg
- Iron - 0.7 mg
- Vitamin C - 22.6 mg
- Thiamin - 0 mg
Step 1
If frozen thaw shrimp, peel and devein (may sub with a package of 'thaw and serve cooked' shrimp, tails removed)
Step 2
Peel and crush garlic, chop finely
Step 3
Over med heat melt butter
Step 4
Add garlic saute until translucent - do not brown
Step 5
Add wine and shrimp stirring shrimp, cook about five minutes or until shrimp is pink
Step 6
Add lemon juice,finely chopped parsley, salt and freshly ground pepper,toss and simmer a minute or two. Enjoy!
Tips & Variations
No special items needed.
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