Grilled Chicken Drumsticks
"This is a perfect busy weekday dinner because it comes together so easily and quickly."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (279.4 g)
- Calories 443.5
- Total Fat - 26.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 244.7 mg
- Sodium - 859.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 47.2 g
- Calcium - 32.5 mg
- Iron - 2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pat the drumsticks dry with a paper towel and place them in a bowl. Drizzle with the oil and rub all over the drumstick.
Step 2
Mix together the remaining ingredients in a small bowl, pour it over the chicken and rub all over making sure you get it under the skin. Set aside.
Step 3
Preheat your grill to medium-high. Grill the chicken for about 25 to 30 minutes, or until it is no longer pink in the middle, turning every 5 minutes or so. (The cooking time will depend on your grill and the thickness of the thighs.)
Step 4
Enjoy!
Tips
No special items needed.
1 Reviews
You'll Also Love
