Bacon Wrapped Marinated Shrimp
A great little appetizer I like to serve when the ladies get together.
Spicy Oven-Baked Shrimp Skewers
These are delicious skewers I make in the winter time when the BBQ is covered in snow. These are just as good as grilled skewers, if not better. the prep time listed does not include the marinating time.
Garlic Prawns
From one of our national supermarkets and their free monthly magazine April '17. This is a great starter to a dinner.
Chili Glazed Prawns
This is an old standby of mine - it is spicy but you can control the heat just cut back on the chili, mustard and horseradish. I don't consider it hot hot just nice and tangy. Great for a buffet. Very nice served with rice. You may serve these as an appetizer on toothpicks. You may also pan fry the prawns - just add a tablespoon of olive oil to a skillet over medium heat put the prawns in...
Seafood and Vegetable Kabobs with a Citrus BBQ Sauce
The recipe for this is basically the "sauce;" as for the seafood and vegetables, you can use what you like. For seafood, shrimp is what I prefer, but scallops (sea scallops), or even swordfish, halibut or cod is a great choice. For the vegetables, pearl onions, peppers, tomatoes, mushrooms, and squash all work well - but mix it up to what you like. Just make sure the vegetables are cut fairly...
Giant Garlic Shrimp
These make a great appetizer served with lots of crusty bread, or a nice main dish served over pasta. If you use smaller shrimp, reduce cooking time slightly.
Lemon Garlic Baked Shrimp
You can just eat this from a bowl or you can top on pasta, however you like to eat it!
Orange, Lemon & Garlic Prawns
Some people like to marinade the prawns in similar recipes for up to an hour but I find that the citrus juice starts to cook them and can make them a bit tough. I say 2-4 servings but it depends how large the prawns are. I like to double the sauce and pour it over noodles or rice. I found the original recipe on the internet, all on it's own, no poster's name, nothing so I could not give...
Salt and Pepper Shrimp
This one came from the local paper, and it's a very nice change of pace for shrimp. It even works out with the frozen, precooked shrimp, although fresh is definitely better. You can also use this as an appetizer instead of a main dish, just make sure they stay warm. Be aware that this can be a very hot dish depending on what kind of chili pepper you choose.
Barbeque King Prawns
This is a taste treat - wonderful recipe to impress company. Do not over cook the prawns or they will be rubbery. If you wish pan fry instead of grilling them. Prep time does not include the 4 hour marinating time. For easy handling skewer the prawns but leave a space between them
Really Woking, Garlic, Ginger Prawns
I found this recipe torn out of a magazine but not what magazine. The note on it says 5 stars. I know we loved it. Very easy tasty recipe
Here's The Skinny - Bangin' Grilled Shrimp Skewers
The spicy, salty, sweet combination of the creamy chili sauce is what makes these shrimp so delicious. These make a fabulous appetizer; 2 skewers per person would be the perfect starter to any party. This healthy Bang Bang Shrimp from Gail's Skinny Recipes is a healthy choice and will help you to stay on a healthy eating plan. If you don't like really spicy, just cut back on the...
Marinated Shrimp
Delicious!!!!!!! a disapearing type of appetizer, or use over a salad as a dressing. and soooo quick and easy!!
Thai Shrimp and Vegetable Curry
I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like.
Chili Shrimp
Got this out of Sunset Magazine, many years ago. Quick and tasty. Serve with rice and salad for an easy, healthy meal. (For kids who like spicy, this is also very kid friendly)
Marinated Shrimp Salad
A light dinner for two that comes together easily. Enjoy!
Chilli Garlic Prawns
This recipe is based on one from Fooddotcom.au that the DH and I changed a little to suit our tastes. I have not included the time for peeling the prawns, leave the tails on if you wish but we don't. Feel free to change the chilli amount we like a bit of bite. We served ours with fried rice but will be trying with the rocket and bread, we would not use the coriander as we don't care...
Chilli Tomato Prawns & Scallops
From the Woman's Day magazine. Suggested you serve with steamed rice and top with rocket. Time does not allow for peeling prawns. Tips given - 1. Use chilli sauce to taste in place of chilli. 2. Omit scallops and use 500 grams prawns. 3. Serve with crusty bread. The original recipe included 100 grams feta cheese which was crumbled and added at the end. The weight of prawns is flesh...
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